What We Do?
We have complete vertical integration from the origin of the product to delivery to the customer.
We Catch
Leaders in wild hake and shrimp
Operating in some of the largest fishing grounds in the world—Argentina, Namibia, and South Africa—IBERCONSA and its partners hold significant quotas for Cape Hake and Argentine Hake, as well as licenses for Argentine Shrimp and Illex Squid.
Our fleet also captures other species highly valued in the market, such as monkfish, golden kingklip, and South African squid.
The fleet consists of freezer trawlers, shrimp trawlers, squid vessels, and fresh fish trawlers, all equipped with state-of-the-art technology and efficient onboard factories for both frozen and fresh fish products, enabling us to produce 80,000 tons of fish and seafood annually.
We Process
IBERCONSA operates five processing plants in Namibia, South Africa, Argentina, and Spain. We reprocess fish and seafood in these plants and prepare various packaging formats to meet our clients' needs.
Iberpesca
Pesquera Santa Cruz
Embwinda
Eyethu
Iberconsa Seafood Processing
We Distribute
IBERCONSA has its own network of cold storage facilities in each production area, a key factor in ensuring food safety to the highest standard and proper control of seafood products.
We Commercialice
Over 90,000 tons of seafood products are marketed annually, representing a turnover of 460 million euros in 2023. Our products are sold in over 60 countries through various channels such as trading, direct, and food service.
More than 85% of the seafood marketed is caught by our vessels or produced in our plants, ensuring marine resource sustainability and guaranteeing control and maximum quality in every product.