What we do?
We offer complete vertical integration, from the source of the product through to customer delivery.
Fishing
Leaders in Argentine Hake and Argentine Wild Shrimp
Operating in some of the world’s largest fishing grounds –Argentina, Namibia and South Africa– IBERCONSA and their associates have very sizeable quotas in Cape hake and Argentine hake, as well as licenses in Argentine red shrimp and illex squid.
Our fleet also catches other species that are very highly valued in the market, such as monkfish, kingklip or South African squid.
The fleet is comprised of factory freezer vessels, shrimp trawlers, squid jiggers, and wet fish trawlers, all of them equipped with state-of-the-art technology and efficient onboard factories, both in frozen and wet fish, which allows us to produce 80,000 tons of seafood per year.
Processing
IBERCONSA operates five processing plants in Namibia, South Africa, Argentina and Spain. We reprocess seafood in these plants as well as prepare several packaging formats to adapt to our customer needs.
Iberpesca
Shrimp processing plant
Pesquera Santa Cruz
Squid processing plant
Embwinda
Hake processing plant
Eyethu
Hake processing plant
Iberconsa Seafood Processing
Reprocessing plant
Distribution
IBERCONSA has its own cold stores network in every production area, as a key driver to guarantee food safety of the highest standard and proper control of the seafood.
Commercialization
More than 90,000 tons of seafood are commercialized per year, meaning an annual turnover of € 460M in 2023. Our products are sold in more than 60 countries through different channels, such as trading, retail or food service.
More than 85% of the commercialized seafood is caught by our vessels or produced in our plants, assuring the sustainability of the marine resource and guaranteeing the control and maximum quality in every single product.