(Merluccius hubbsi · Merluccius capensis/paradoxus · Merluccius australis)
FAO 47 FAO 41
Cape hake (Capensis and Paradoxus): Caught by trawls off the coast of Namibia and South Africa and filleted and frozen on board in modern factory vessels. The fresh fleet carries fresh hake to our factory in Walvis Bay, where this delicate fish is filleted and divided by hand. Hake caught in South Africa has MSC sustainability certification, while our Namibian hake is in the process of being certified.
Argentine hake (Hubbsi): Caught with trawl nets off the southern coast of Argentina and filleted and frozen without delay on board our modern factory vessels.